Knife Skills 101

Service Description

Embrace this essential skill! In this hands on class you will learn basic knife skills and practice fundamental cuts. Some we will focus on are julienne, brunoise, dice, mince and a few other cuts that will be important in your cooking journey. We will discuss how to keep your knives sharp and maintained. You will use these skills every time you cook. This is the most important cooking class you will ever sign up for. All equipment and ingredients are included. Limited Seating.